CARE AND CLEANING
CLEANING THE HOB AND
ALWAYS SWITCH OFF THE HOTPLATE TRIMSELECTRICITY
SUPPLY AT THE MAIN WALL SWITCH
AND ALLOW THE COOKER TO COOLClean the hob surface with liquid detergent or a mild
BEFORE CLEANINGabrasive cream cleaner, e.g. Jif.
The chrome hotplate trims are removable for
CLEANING MATERIALScleaning, and can be washed in the dishwasher. The
hotplate supports should NOT be removed.
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.CLEANING THE GRILL DEFLECTOR,
GRILL AND OVEN FURNITURE
CLEANING THE BRASS PLATED
HANDLES - WHERE FITTEDAll removable parts, with the exception of the grill
pan handle can be washed in the dishwasher.
It is strongly recommended that only hot soapy water
The grill pan, grill deflector and oven shelves can be
is used for cleaning the door handles. Any othercleaned using a soap impregnated steel wool pad.
cleaning materials will dull the brass plated finish.The grill pan grid should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
CLEANING THE OUTSIDE OF THEeasier.
COOKER
DO NOT use abrasive cleaning materials, orCLEANING INSIDE THE OVEN AND GRILL
scourers on the outside of the cooker as some of theCOMPARTMENTS
finishes are painted and damage may occur.
Cleaners that contain bleach should NOT be used asThe vitreous enamel in the grill compartment and the
they may dull the surface finishes. Regularly wipeoven top and base can be cleaned using normal
over the splashback, hob, doors and cooker sidesoven cleaners or aerosol oven cleaners with care.
using a soft cloth and liquid detergent.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on the
Stayclean side linings and must not come into
contact with elements as this may cause
damage.
DO NOT ATTEMPT TO REMOVE ANY OF
THE CONTROL KNOBS FROM THE PANEL
AS THIS MAY CAUSE DAMAGE AND IS A
SAFETY HAZARD.
CARE OF STAYCLEAN SURFACES
Your cooker has oven linings which are coated with a
special finish to help make cleaning the oven easier.
The Stayclean surfaces destroy splashes of food and
fats when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week without food to ensure continued good
performance from the Stayclean finish.
20 |
ACEC
